In a large bowl whisk together flour, baking powder, salt, baking powder, cinnamon and nutmeg. Stir in oil, vanilla, zucchini, pecans, chocolate chips and orange zest. https://www.egglesscooking.com/best-zucchini-walnut-bread-recipe Chocolate Chip and Walnut Zucchini Bread: Recipe and photos by For the Love of … Chocolate and zucchini go so well together, so you know this turns into chocolate chip zucchini bread! Pour batter into loaf pan. Chocolate chips. Pour into prepared loaf pans. Instructions. Fold in zucchini then chocolate chips and walnuts, if using. In a large mixing bowl, cream the butter and sweetener together until light and fluffy. In a small bowl, whisk together the flour, baking soda, baking powder, salt, nutmeg and cardamom. Adding in walnuts is another tasty addition. Sometimes I steam slices of it and freeze the slices for smoothies. Bake at 350°F. Enjoy! Dust lightly with cocoa. Coat a 9-by-5-inch loaf pan with vegetable spray. Serve with whipped cream and ribbons of zucchini. Spoon batter into a well greased loaf pan. Using a wooden spoon or a fork, stir together until all ingredients are moist. You can also use half chocolate chips half walnuts, or replace chocolate chips with the same quantity of walnuts. Instructions. Add egg mixture and shredded zucchini to dry ingredients. Pour batter into 2 loaf pans or 4 to 5 mini loaf pans, or into muffin pans (about 24). Add dry ingredients to wet mixture and mix well. Let cool before slicing and serving. I love it when I get to eat my vegetables with chocolate. The bread turned out excellent, it was perfectly cooked, moist and delicious. Grease loaf pan or line with parchment paper. Stir in the brown sugar until completely smooth. Large or mini chocolate chips can be used indifferently. It can be enjoyed any time of the day and is tempting to keep going back to again and again! The chocolate chips and walnuts made the bread extra special. Zucchini is a keto staple as it can be turned into all sorts of things like pasta noodles, taco shells, etc. Add nuts and chocolate chips. Add shredded zucchini, chopped walnuts, and chocolate chips. Fold in the zucchini, nuts and chocolate chips. You will want this bread with your morning coffee, as a snack or dessert on those cooler fall evenings. There are many different zucchini bread recipes, this healthy zucchini bread can be made with walnuts, or with chocolate chips. Remove the bread from the oven, and let it cool for 10 to 15 minutes before turning it out of the pan onto a rack. Fold in zucchini, then chocolate chips and walnuts. This pumpkin zucchini bread has a touch of zucchini, chocolate chips and walnuts giving it the ultimate texture and flavor. Transfer to two greased 8x4-in. I suggest toasted walnuts, but you can use sunflower seeds or pepitas, raisins, or dried cranberries. Bake for 45 minutes – 1 hour, until a toothpick in the center comes out clean. Chocolate Chip Zucchini Bread. 3 cups flour. Grease pans. Add zucchini and vanilla. 1/4 teaspoon baking powder. The zucchini adds body to a smoothie without an overpowering flavour–good way to sneak in vegetables :) This spelt zucchini bread has a lot of warm spices, toasty walnuts, and chocolate chunks (of course!). I use eggs, melted butter, oil, and zucchini. Stir in sifted ingredients. You can actually take this Cranberry, Walnut, White Chocolate Chip Zucchini Muffins Recipe and change up the optional add-ins to include your favorites. Zucchini: The zucchini helps to keep this bread moist for days! This Keto Zucchini Bread requires only 7 ingredients and uses only 1 bowl. 3 teaspoons vanilla. loaf pans. You could try walnuts or raisins instead. Preheat oven to 175 Celsius (350 Fahrenheit), and grease a 9”x5” loaf pan. Pour the batter into the loaf pan and sprinkle with remaining chocolate chips or walnuts, if using. Add in the shredded zucchini, semi sweet chocolate chips, and chopped walnuts. 1 cup vegetable oil. Or both! How to make Chocolate Chip Zucchini Bread. Preheat the oven to 350°F. Prepare the bread batter. Fold in Chocolate Chips and walnuts. Add sugar and mix for another minute. Chill before slicing. In a large bowl, combine the flour, sugar, baking soda, salt, nutmeg, cinnamon and baking powder. The zucchini bread is easy to make. Preheat oven to 350 degrees. 1 teaspoon baking soda. Bake the bread for 55 to 60 minutes, until the loaf tests done (a toothpick or cake tester inserted into the center will come out clean, save for perhaps a smear of chocolate). When I was I kid, I remember it being a huge hit with my family, as well as, my friends and their families. Stir into the dry ingredients just until moistened. Chocolate Chip and Walnut Zucchini Bread (Recipe adapted from food.com) 2 1/2 cups sugar. These zucchini muffins are not only full of shredded zucchini, which makes for a very moist moist, but also loaded with walnuts, dried cranberries and white chocolate chips. With the extra moisture from the drained and squeezed zucchini low and slow is the way to achieve a moist, perfectly cooked loaf. TIP: Folding is another name for very gently stirring that’s typically done with a rubber spatula until ingredients are just incorporated. You don’t need to add the chocolate chips. https://www.justataste.com/best-chocolate-chip-zucchini-bread-recipe It wasn’t uncommon for me to grab a loaf and take it along to picnics or for weekends with friends and their families at the lake. 1 cup dark chocolate chips . [7] Add walnuts and chocolate chips to mixing bowl. Preheat oven: To 350 degrees F. Butter a 9 x 5 loaf pan and set aside. You guys LOVE my chocolate chip banana bread so I thought it was time I came up with a chocolate chip zucchini bread recipe for you to enjoy. The bread is super moist. Top with additional chocolate chips and nuts if desired. In a large mixing bowl, combine all dry ingredients. To make this zucchini bread completely vegan, make sure that you use vegan sugar (no, not all sugar is vegan) and vegan chocolate chips. Because you want to keep this zucchini bread healthy, consider using dark chocolate chips rather than semi-sweet or milk chocolate chips. Place batter into prepared loaf pan and bake for about 1 hour or until a knife inserted in the center comes out clean or with just a few wet crumbs. It is moist and sweet enough to be a dessert, but its packed with healthy zucchini and hearty ingredients that make it a filling bread. Preheat the oven to 350 F degrees and grease an 8-1/2 x 4-1/2-inch loaf pan with nonstick cooking spray. Chocolate Chip Zucchini Bread Recipe. Both of my kids gobbled it up at snack time and wanted it for dessert after dinner. This summery sweet bread has a great crunchy crust and tender crumb, plenty of zucchini, and is bolstered with a slightly more upscale set of mix-ins with toasted pine nuts and white chocolate chips. Combine dry ingredients: In a large bowl mix together the flour, baking soda, baking powder, salt, cinnamon and nutmeg. Chocolate zucchini bread is another staple if you want to go full on chocolate flavor. So simple! Double the chocolate, double the fun! Preheat the oven to 350°. Mix until just combined Divide batter into two 9x5 loaf pans or one 9x5 loaf pan and the rest in 12 muffin tins Preheat oven to 350 degrees. This chocolate chip zucchini bread recipe is easy to make, and low in calories! If you wanted to crank the heat up to save time you would end up with a burnt top and uncooked middle. This chocolate chip zucchini bread in particular bakes best at a lower temp for a longer period of time. Beat eggs and oil for 2-3 minutes until creamy in the bowl of a stand mixer. Bake the loaf for 55-60 minutes, until the middle is set and a toothpick inserted comes out clean. Remove loaves from pans and cool. This Chocolate Chip Zucchini bread recipe is so delicious it is impossible to stop eating. ; Place the butter in a large microwave-safe mixing bowl and microwave for one minute, or until just melted. It is made with cocoa powder AND chocolate chips. Plus it can be made sweet or savory and I give instructions for adding blueberries, walnuts, or chocolate chips! Chopped Walnuts: The walnuts are completely optional here, feel free to leave them out if you don’t have any or you’re not a fan. I use Enjoy Life chocolate chips. Line bread pan with parchment paper or coat it in cooking spray. In another bowl, whisk the eggs, applesauce, oil, orange zest and vanilla. Zucchini bread goes well with an array of stir-ins, not just chocolate chips. Bake for 50 minutes, or until a skewer inserted in the middle comes out clean. If you over mix the batter, it will result in a more dense and chewy bread. You’ll need 1 cup of lightly packed shredded zucchini, which is equal to about 1 medium zucchini. Bake in a preheated 350 degree oven for 1 hour. Test for doneness using a toothpick. In a mixing bowl, beat the eggs, honey, canola oil, brown sugar, and vanilla until smooth. Combine wet ingredients: In a separate bowl, whisk together the egg, oil, both sugars, greek yogurt and vanilla extract until combined. There are chocolate chips in the bread and on top! All of the ingredients come together to create a flavorful and moist bread. Beat in eggs, oil, vanilla and grated zucchini. Fold in the shredded zucchini and ¼ cup chocolate chips or walnuts (if using). 3 eggs. Zucchini Walnut Bread is one of those foods, for me. Though of course I do recommend the chocolate. The added veggies offer nutrients and fiber yet it tastes like a guilty pleasure. 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