If the middle of the stack starts emitting smoke, then you’ve successfully lit the charcoal. Always thoroughly clean out the grill, removing ash and grease. There are 14 references cited in this article, which can be found at the bottom of the page. For years I used the standard method of lighting my grill with lighter fluid but after getting frustrated with mixed results every time, I decided to go out and buy a chimney grill starter (link below) for my grill and I couldn't be happier. Use more coal in cold or wet weather for a longer burn. 8 Tips to Becoming a Charcoal Grilling Master, Emergency Grilling: For When the Power Goes Out, The 8 Best Weber Kettle Accessories of 2020, Choosing the Best Charcoal to Use in Your Smoker, How to Prevent and Control Grilling Flare-ups, The 7 Best Kamado Grill Accessories of 2020. Light the charcoal in two or three sections at once to get the fluid burning. You can use lump charcoal in place of briquettes in any smoker or kettle type BBQ. With our cookbook, it's always BBQ season. Some have even burned themselves by using too much fluid. If you spill any while pouring, change clothes or thoroughly clean up the spill before lighting the grill. You will need to allow about 20 minutes before you can begin to cook your food. If you don't have a charcoal chimney or electric charcoal fire starter available, learn how to use lighter fluid correctly and safely. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. Derrick Riches is a grilling and barbecue expert. In the past, I have experienced a variety of ways to light the lump charcoal. Charcoal grills have vents on the bottom of the grill. Either of these options allows your coals to burn to a complete ashy surface before you start cooking, ensuring that any glues or additives have been burned off. When the charcoal is all white-hot, pour it into the well you've created in the pit. Piling the coals into a mound or pyramid will help increase coal-to-coal contact and help the fire spread. This may cause a "fire ball" if you use too much and wait too long to ignite it. Some grills have a smaller grate under the grilling grate for the charcoal to rest on. If it is closed all the way, you may starve the fire of oxygen and the fire may go out. References Simply crumple newspaper at the bottom of the chimney, place the coals on top. With a long-handled instrument, spread the coals evenly across the coal grate. How to light a charcoal grill without lighter fluid? You can also use the lid and lid vents to control the fire’s temperature. This will accomplish two things for you: 1) your coals will be hot, so they will be ready for use when they get under your food. Step 1. Be mindful of your food because you just added a lot of extra heat so add coal sparingly. Let coals burn until all coals are white on the surface. This is an easy way to evenly and quickly light charcoal and takes minimum skill to use. Whatever you do and whichever method you follow, remember that precaution is the major point you should never avoid. Below the best way to start a charcoal grill has been discussed. Do not add more lighter fluid to your grill once the coals are burning. If need be, use a thick cookie or something similar to prepare the additional charcoal, then add them when they are ready. Last Updated: December 27, 2020 These can add off-tastes and chemicals to your food if they aren't burnt off completely. Step 2. Wait until the coals are ready to begin grilling. ", "It actually helped, it was my first time grilling. A bag of charcoal and few more necessary tools are the essential items you need to start a charcoal grill. How to Light Charcoal Without Lighter Fluid? Is there a way to speed up the process? By signing up you are agreeing to receive emails according to our privacy policy. Drench all of the charcoal in water and make sure it is cool enough to touch before you leave the coals behind or dispose of them. To light a charcoal grill, put an adequate amount of charcoal in there. Should the lid be on while the coal is heating up? If you've run out of gas, this isn't an option. Method #1: How to Light a Charcoal Grill using a Charcoal Chimney. Make sure all your vents are open as well. No. Add one or two sheets of newspaper, following the instructions on the chimney. Welcome back to Summer Grilling Week on Art of Manliness!. Step 5: Start Grilling Once the charcoal has turned white and ashy, spread them evenly and start the grilling! You may have spread your coals out too early, which means that the coals aren't sharing heat and will take much longer to heat up. The best way to start your charcoal is with a charcoal chimney or similar device. Hi Lori – It’s lump charcoal. Light from the back and come forward lighting in multiple places to light evenly. Pour enough charcoal into the grill to make the layers needed. A charcoal chimney uses newspaper instead of lighter fluid, eliminating the use of a petroleum product that can add unwanted flavor and residue to your food. Leave for 10-15 minutes to allow … Are you thinking of using your piles of newspaper in lighting the charcoal? Carefully squirt lighter fluid on the top and sides of … Follow the package instructions carefully for whatever fuel you choose.