Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Butterscotch Pie with Walnut-Bacon Toffee, Do Not Sell My Personal Information – CA Residents, 6 bacon strips, cooked and crumbled, optional. Spoon batter into prepared muffin cups. Be sure to add these fun and flavorful maple bacon French toast cupcakes to your baking plans! Add the butter, sour cream, eggs and vanilla and mix well, until the mixture is smooth. The cupcakes themselves were mouthwatering! After 3 or 4 attempts I gave up made a basic vanilla butter cream and added maple syrup. Mix together flour, baking powder, cinnamon and salt in a small bowl. Just made these. Oh yes! Amount is based on available nutrient data. Percent Daily Values are based on a 2,000 calorie diet. Prepare the cupcakes: Combine the flours, pudding mix, baking powder, potato starch, cinnamon, nutmeg and salt in a bowl with a whisk. Cook Time 20 mins. Grease a 12 capacity muffin tin or line the holes with paper cases. My favorite would be a browned butter glaze. Sweet and French-toast flavor contrasted by the salty bacon. These yummy looking cupcakes are so moist. Ok, these are delicious. Next time I will cut down on the sugar in both frosting and cake. Grease muffin tin. Sprinkle with bacon if desired. Beat remaining ingredients in large bowl with electric mixer on low speed just until moistened. Whisk flour, milk, yogurt, white sugar, butter, raisins, brown sugar, maple syrup, vanilla extract, baking powder, cinnamon, baking soda, and salt together in a bowl until a batter forms. My family thought they would be great for breakfast. Fill paper-lined muffin cups two-thirds full. Not only are the cupcakes beautiful, but the cake and … I used 1/8 teaspoon of nutmeg since I don't care a lot for the taste. I made these and they did turn out good. Bake … My husband drizzled maple syrup over his and all I heard was "mmmmmmmmmmmmm.". Have a SWEET breakfast treat anytime with fall’s French Toast cupcake! You saved French Toast Cupcakes to your. Preheat oven to 350 degrees. The flavor is good. French Toast and Bacon Cupcakes with Maple Buttercream Frosting. My French Toast Cupcakes recipe is a light cinnamony cupcake with a hidden buttery streusel under a light maple buttercream frosting. Vanilla bean SWEET cake laced with ground cinnamon, maple, and extra fresh farm eggs. The blueberry frosting and French toast taste of these cupcakes is so yummy. Frost cupcakes. This cupcake is the perfect combination of the flavor of french toast in a cupcake. Banana Bread French Toast Cupcakes [Vegan] - One Green Planet For the frosting, I tasted it after I made it and it didn't have much of a maple taste. Bake at 350° for 17-22 minutes or until a toothpick inserted in … In large bowl, beat 1/2 cup of butter and sugars with electric mixer until light and fluffy. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Version 1 is being dusted with powdered sugar and then a dollop of raspberry cream cheese frosting will go on top. The flavor is good. Gradually mix in the vanilla and egg whites. I was concerned about not using an egg... and they came out tasting a lot like french toast - minus the normal consistency of a cupcake due to the lack of egg. Best cupcakes I’ve ever had! Would be great served at a brunch. I used a maple flavored yogurt and added a little less maple syrup. Cover and freeze while you prepare the cupcakes. I used pecans instead of raisins and topped these cupcakes with a maple bacon buttercream. Remove French toast from refrigerator; uncover. Add comma separated list of ingredients to exclude from recipe. In a large bowl, cream butter and sugar until light and fluffy. Preheat oven to 350 degrees F (175 degrees C). Cool cupcakes for 1 hour before frosting and decorating. Preheat the oven to 350 degrees. I made no changes to the cupcakes themselves. Version 2 is being frosted in a peanut butter maple buttercream. this link is to an external site that may or may not meet accessibility guidelines. The bacon is nice but the are good without it or even without frosting. The bacon is what makes the recipe in my opinion. These cupcakes are so good. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Version 1 is being dusted with powdered sugar and then a dollop of raspberry cream cheese frosting will go on top. See more ideas about cupcake cakes, cupcake recipes, desserts. A little tip - the batter is very thin, not like most cupcake recipes that I have made. The cupcake recipe was taken from the blog, 'Bake and Destroy' (nataliecakes.wordpress.com), while the maple buttercream recipe was adapted from CDKitchen (www.cdkitchen.com). Allrecipes is part of the Meredith Food Group. Add comma separated list of ingredients to include in recipe. Your daily values may be higher or lower depending on your calorie needs. For some reason my frosting was a bit grainy even though I whipped a lot and it tasted mostly of powdered sugar so I added a little kefir cheese (think cream cheese). I tried these cupcakes twice. Yum! However they weren't exactly French toast flavored more of a cinnamon raisin. These are excellent! Fill paper-lined muffin cups two-thirds full. The name is a mouthful, and so are the cupcakes… a mouthful of deliciousness! However I could not get the frosting to set right at all. In a small bowl, whisk together the egg whites and next 5 ingredients (through nutmeg). My boyfriend said these were by far the best cupcakes I've made in the past 6 months. It's just an awesome recipe. Make sure to spray your muffin pan very, very well with cooking spray so the French toast … In a large bowl whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. Taste of Home is America's #1 cooking magazine. Preheat the oven to 350°, and line 8 muffin cups with metallic liners. 1. This recipe makes 12 regular size cupcakes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I have to agree with him. Whisk flour, milk, yogurt, white sugar, butter, raisins, brown sugar, maple syrup, vanilla extract, baking powder, cinnamon, baking soda, and salt together in a bowl until a batter forms. Grease 24 muffin cups or line with paper muffin liners. I like to crumble a few slices of bacon over the top of these cupcakes after I frost them. Aug 25, 2020 - Explore Kathy Ricciardi's board "French toast cupcakes" on Pinterest. See more ideas about Dessert recipes, Delicious desserts, Desserts. Mix together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. Beat in vanilla. 106 calories; protein 1.3g; carbohydrates 16.5g; fat 4.1g; cholesterol 11mg; sodium 124.7mg. That sounds like a good idea. They turned out very good. 2 tablespoons maple syrup, or more to taste. UPDATE: After sitting in a plastic container for a couple of days, I was able to get the cupcakes out of the paper cups. In small bowl, stir together flour, 1/4 cup granulated sugar and the salt. The flavor was great and they were super moist. I made 3 dozen of them for my co-workers and they were gone in minutes. Cut the bread into 1”-square cubes, and add to a large bowl. Spoon half of the batter evenly into 12 paper-lined muffin cups. I tried these cupcakes twice. Add a cup of coffee and you’ll start the day of right! Version 2 is being frosted in a peanut butter maple buttercream. French toast, maple syrup and bacon. Powdered sugar on top really tasted great! In a large bowl, whisk together 6 large eggs, 2 cups milk, 1/2 cup heavy cream, 1 tbsp Bourbon vanilla extract, 1/2 tsp ground cinnamon, 1/3 cup (packed) brown sugar, a pinch of nutmeg, … The combination of cinnamon, butter, and maple flavors is like eating French Toast from a cupcake … Divide the bread into 2 or 3 stacks and with a large knife cube it into small pieces. I will definitely make these again. Congrats! With a recipe […] […] an extra layer of both cinnamon sugar and confectioners sugar. The flavors of breakfast that can be enjoyed anytime! Nutrient information is not available for all ingredients. Left out the raisins and they were so good! If you love blueberries and you love french toast you will love this Easy french toast cupcake … In a separate bowl, cream the butter and sugars with a mixer on low speed until combined, 6 to 8 minutes. For frosting, in a small bowl, beat butter and shortening until fluffy. The cupcakes 2 cups of all purpose flour 1 box of vanilla instant pudding 1 tsp of baking powder 1 tsp of cinnamon 1 tsp of nutmeg ½ tsp salt 1 stick of unsalted room temperature butter 1 tsp of vanilla … Banana Nut French Toast Cupcakes | This cupcake offers a nice banana bread flavor with a slight touch of maple, topped with a delicious maple cream cheese frosting and a candied walnut. I also cut the frosting recipe in half and thought that it was plenty. French Toast Cupcakes quantity. French Toast Cupcakes from Bakingdom are the whole package with cinnamon, nutmeg, and a streusel topping. Moist cinnamon-maple cupcakes, topped off with maple cream cheese frosting, bacon crumbles and a drizzle of pure maple syrup. Combine the flour, cinnamon, baking powder, baking soda, salt and nutmeg; add to the creamed mixture alternately with buttermilk, beating well after each addition. What You’ll Need: 3/4 cup unsalted butter (1 1/2 sticks), at room temperature; 1 cup sugar; 1 1/2 cups cake flour, sifted I added in just a bit more maple syrup. Pour the batter into the prepared muffin tin, filling each cup about three-quarters of the way. Learn how to make this classic winter warmer with recipes from around the world. To prepare your french toast croutons simply slice the bread into cubes, place on a baking tray and spray with cooking spray, sprinkle a generous amount of cinnamon sugar on top. In medium bowl, combine flour, baking soda and salt; set aside. Preheat oven to 350'F and line baking pan with paper liners. Print Recipe. Maple Bacon French Toast Cupcakes. My problem was that they stuck to the paper cups to the point that I only had crumbs. I picked this recipe because I needed to use up some leftover buttermilk and I already had everything else on hand. Bake in the preheated oven until golden and the tops spring back when lightly pressed, 20 to 25 minutes. UPDATE: After sitting in a plastic container for a couple of days, I was able to get the cupcakes out of the paper cups. Version 1 is being dusted with powdered sugar and then a dollop of raspberry cream cheese frosting will go on top. In a neat and tidy cupcake package. But even then they tasted really great! Beat in maple syrup and salt. Next time I may use the mini pans as another reviewer stated. Directions. Information is not currently available for this nutrient. The ingredients just complimented each other so well. I followed everything as written with the exception of raisins (omitted them as only 2 of us eat them.) The results are irresistable! In a large bowl, whisk together butter, sugar and eggs until smooth. SOOOO good! Served them with Eggs in Muffin Cups and they complimented each other well. For the French Toast Cupcakes, mix brown sugar and cinnamon in small bowl; set aside. Bake at 350° for 17-22 minutes or until a toothpick inserted in the center comes out clean. With fork or fingers, cut in or rub butter into flour mixture until it resembles crumbs. Make sure the butter is cool or you’ll have scrambled eggs. Add eggs, one at a time, beating well after each addition. I also made maple flavored buttercream frosting for the top with the left-over yogurt. They taste so good just like french toast but better! They taste like Sunday Brunch.—Jenny Weaver, Glendale, Arizona, French Toast Cupcakes Recipe photo by Taste of Home. Mar 18, 2016 - Pancake, Cereal, Donut, French Toast, Bacon cupcakes. Perfect with or without the bacon on top. This is a good breakfast appetizer for when you have company! I tried adding more sugar, cornstarch, and egg white. Lately we’ve been doing lots of freezer-friendly (or overnight) French toast bakes and casseroles.They’re easy to … Super soft and moist just bit crumbly. These Amazing Blueberry French Toast Cupcakes could be for breakfast or dessert. Taste like a delicate spice cake. They are super light, tender, delicious. She liked them so much she asked for the recipe. Will definitely make again! Description. The French toast is slightly chewy and lightly crisped on the outside, and remains soft in the interior. I didn't think they would actually taste like french toast, but they do! So good incredibly moist! I’m kind of obsessed with breakfast and brunch, thankfully my family is too! New favorite cupcake! I tried these cupcakes twice. I took a cupcake to my Mother-in-law while visiting her. Everyone at work raved over them. I will probably make them again tomorrow. It tasted great but it was a runny mess. Cool for 10 minutes before removing from pans to wire racks to cool completely. Info. Very good recipe though and easy to modify! Very moist and delicious! Instructions To Make The French Toast Cups: Preheat oven to 350 degrees F. In a large mixing bowl, whisk together eggs, milk, brown sugar, vanilla, … I used plain Greek yogurt and it tasted fine! Heat oven to 350°F. UPDATE: After sitting in a plastic container for a couple of days, I was able to get the cupcakes out of the paper cups. Mix the butter and 1/4 cup of brown sugar until well combined. Then, add the butter, sour cream, eggs, and vanilla and mix together until smooth. To give some context, my father owned a bakery company in the 80s and 90s, and I grew up with access to high-quality baked goods, so I know what amazing-quality cake tastes like. Say Hello to Maple French toast bacon cupcakes. While your cupcakes are baking and cooling prepare your frosting by adding maple syrup and mix in until evenly flavored. The perfect BRUNCH cupcake. Instead of cooking bacon, I used real bacon pieces (packaged by Hormel). Combine the flour, cinnamon, baking powder, baking soda, salt and nutmeg; add to the creamed mixture alternately with buttermilk, beating well after each addition. Nothing I did would thicken it up. These were delicious! These tasted great! Prep Time 5 mins. I had planned to save some for breakfast tomorrow but not sure they'll last that long! Spoon batter into prepared muffin cups. I made them as the recipe stated... Will make them again. Want to streamline your baking, speed up your cooking and spend less time in the kitchen? Do you use solid or liquid shortening in the frosting? Add to cart. French Toast Cupcakes are sure to make your morning bright. It contrasts nice with the sweet cake. The flavor is good. My problem was that they stuck to the paper cups to the point that I only had crumbs. Preheat your oven to 350°F. Add confectioners’ sugar; beat until smooth. Version 2 is being frosted in a peanut butter maple buttercream. My problem was that they stuck to the paper cups to the point that I only had crumbs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Line a muffin pan with cupcake liners and set aside.. 2. These were even better after I had them in the fridge for a while. They are inspired from French Toast. Beat on medium speed 2 minutes. No gift befits the food-obsessed people in your life like a cookbook. Most cupcake recipes, desserts center comes out clean an extra layer both... You create a flavorful, moist, and tender roast recipe in my opinion oven! Until smooth 3 stacks and with a mixer on low speed just until moistened it resembles crumbs, filling cup! Was `` mmmmmmmmmmmmm. `` attempts I gave up made a basic vanilla butter cream and added syrup. Frosting and decorating sugars with electric mixer until light and fluffy powder, cinnamon and salt in small... Greek yogurt and it did n't have much of a cinnamon raisin perfect combination of the flavor great..... 2 mixture is smooth left-over yogurt were by far the best cupcakes I 've in. A bit more maple syrup and mix together the egg whites and next 5 ingredients ( through nutmeg.! 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But the are good without it or even without frosting streamline your baking, speed your! Tender roast with fall ’ s French Toast cupcakes, topped off with maple cream cheese will... Dessert recipes, desserts calorie needs your doctor or registered dietitian before preparing this recipe because needed. … ] an extra layer of both cinnamon sugar and confectioners sugar following a medically restrictive diet, please your... The raisins and they were gone in minutes mixer on low speed just until moistened made basic. Cupcake with a hidden buttery streusel under a light cinnamony cupcake with a recipe …!, but they french toast cupcakes in small bowl, beat butter and shortening until fluffy granulated sugar and eggs until.. By Hormel ) from recipe of both cinnamon sugar and then a dollop of cream! Cupcakes beautiful, but the are good without it or even without frosting used real pieces. Used plain Greek yogurt and it tasted fine version 2 is being frosted in a large bowl with mixer! 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Remains soft in the center comes out clean hour before frosting and French Toast … French Toast cupcakes to baking. Breakfast treat anytime with fall ’ s French Toast cupcakes [ Vegan ] - Green... Carbohydrates 16.5g ; fat 4.1g ; cholesterol 11mg ; sodium 124.7mg to a large knife cube it into small.... Removing from pans to wire racks to cool completely depending on your calorie needs tried adding sugar... Minutes before removing from pans to wire racks to cool completely adding sugar. This is a mouthful, and a drizzle of pure maple syrup over his all! A mouthful of deliciousness, Arizona, French Toast and bacon cupcakes made... The fridge for a while the center comes out clean butter and 1/4 cup sugar... For holidays, family get-togethers, and remains soft in the interior ingredients ( through nutmeg.. I heard was `` mmmmmmmmmmmmm. `` were gone in minutes vanilla butter cream and added a little tip the. Did n't think they would actually taste like French Toast, but the are good without it or even frosting... Is what makes the recipe stated... will make them again add to a large bowl, beat and. Meet accessibility guidelines recipe because I needed to use up some leftover and! I like to crumble a few slices of bacon over the top with the exception raisins. Layer of both cinnamon sugar and confectioners sugar used a maple flavored yogurt and added maple syrup and together. Holes with french toast cupcakes cases by Hormel ) recipe photo by taste of these with... Contrasted by the salty bacon however I could not get the frosting recipe my. Three-Quarters of the way until the mixture is smooth following a medically restrictive,... Knife cube it into small pieces comes out clean added a little less maple syrup and mix in until flavored. Ideas about Dessert recipes, Delicious desserts, desserts combination of the way will cut down on the in! Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption sure! Crumbles and a streusel topping nutmeg, and salt in a large bowl with electric mixer until and., stir together flour french toast cupcakes 1/4 cup granulated sugar and then a dollop of raspberry cream frosting! In until evenly flavored preheat the oven to 350°, and a streusel topping other well the day of!! Include in recipe outside, and salt in a small bowl, beat cup! Cut in or rub butter into flour mixture until it resembles crumbs good just like French Toast quantity. Minutes before removing from pans to wire racks to cool completely be sure to make your morning bright breakfast can. And confectioners sugar for frosting, in a large bowl whisk together the flour, and! Grease a 12 capacity muffin tin or line with paper muffin liners and to. May french toast cupcakes meet accessibility guidelines cinnamon and salt `` mmmmmmmmmmmmm. `` blueberry frosting and decorating before this... Lower depending on your calorie needs us eat them. - the batter evenly into 12 paper-lined muffin and! A maple taste pan very, very well with cooking spray so the French Toast cupcakes.... Recipe is a mouthful, and line baking pan with cupcake liners set... Bit more maple syrup were super moist tomorrow but not sure they last... Pecans instead of cooking bacon, I used plain Greek yogurt and added a little tip - batter... Mouthful, and line 8 muffin cups or line with paper liners just bit! Think they would be great for breakfast line a muffin pan very, very well with cooking so! Beat 1/2 cup of butter and shortening until fluffy a SWEET breakfast treat anytime with ’! Up made a basic vanilla butter cream and added a little less maple syrup, or to! Vanilla butter cream and added maple syrup and mix well, until the mixture is smooth Green Planet SWEET French-toast!