Cinnamon Zucchini Walnut Cake with Cream Cheese Frosting is the perfect way to use up that garden zucchini! Add Cream Cheese Frosting because….Cream Cheese Frosting! For an even simpler cake you can serve the cake plain without the cream cheese frosting. Then add the sugar-free maple syrup and keep stirring to cover the nuts. The walnuts are optional, but finely ground nuts do add wonderful texture and flavor to the cake. Using a stand mixer or hand … It is so delicious I don’t need to frost it and plan to eat it just as it is. Scrape the bowl and beater attachment. Line a 9" square cake pan with parchment paper, or butter and flour the pan. Add the powdered sweetener of choice and beat it on low setting for a minute, or until the sweetener is completely mixed in with the cream cheese-butter mixture. For the cake frosting you will need: Butter – soft, at room temperature; Cream Cheese – soft at room temperature; Powdered erythritol; Unsweetened almond milk – add up 2 tablespoon if your frosting is too thick and dense; Keto zucchini cake tips. Add the eggs, vanilla and lemon extract. Add the dry ingredients in three batches, scraping the bowl in between. Your zucchini cake looks and sounds delicious. Luscious Cream Cheese Frosting provides just the right touch of decadence. Keto Healthy Zucchini Cake with Cream Cheese Frosting This amazing low carb zucchini cake has four delicious moist and crumbly layers covered in sugar free cream cheese frosting! After checking out this recipe don’t forget to look at my recipes for Whole Wheat Zucchini Bread, Chocolate Orange Zucchini Bread and Lemon Zucchini Bread. A tangy cream cheese frosting adds a pop of sweetness and is the perfect counterpoint to the spice cake… Blend until smooth and spreadable. In fact, making the frosting ahead and storing it in the fridge hardens the cream cheese, making it difficult to spread on top of the cake. Spray oil all other the pan and baking paper. Save my name, email, and website in this browser for the next time I comment. Beat with an electric mixer on high for 3-4 minutes till fluffy. First, shred the zucchini finely in a food processor or with a hand grater. Craveable Zucchini Cake with Cream Cheese Frosting. Blot the shredded zucchini with paper towels to wick away some of the moisture. Set aside. In a large mixing bowl, using an electric beater, beat cream cheese with butter and powdered erythritol until fluffy and creamy. https://theviewfromgreatisland.com/old-fashioned-zucchini-cake-recipe Preheat the oven to 350°F. As an Amazon Associate I earn from qualifying purchases. For paleo followers who don’t eat dairy, you can swap the heavy cream with canned coconut cream in the cake batter. Add cream and beat again, until creamy. Switch to the whisk attachment. Trim zucchini ends, keep skin on and grated finely with a food processor or hand grater. Combine the Almond Flour, Granular Sweetener, Baking Powder, Baking Soda, Cinnamon, Cardamon, Nutmeg, Eggs, Heavy Cream, Butter and Vanilla Extract in a large bowl. MEAL PLANS FROM $19.99. It’s a very versatile recipe though, and pairs well with any spice cake … A perfectly moist cinnamon cake filled with crunchy walnuts and frosted with cream cheese frosting. The Cream Cheese Frosting is easiest to work with when it’s freshly made. A crunchy keto chocolate chips cookie with delicious spice flavors and crunchy nuts. When the cake is at room temperature, prepare the cream cheese frosting. THIS RECIPE IS FOR A 2 LAYER CAKE!! This site uses Akismet to reduce spam. A zucchini cake is a moist, light, and fluffy cake baked in a 9-inch round or square pan. You can adjust the amount of cream to desired consistency. In fact, zucchinis are made at 80% of water, and keeping too much water will make the cake watery, and eventually, it won’t bake at all. It’s the perfect icing to pair with my favorite low-carb cake, Keto Carrot Cake (or Cupcakes!) Sift together the flour, baking powder, baking soda, spices and salt. A zucchini sheet cake has an easy and different frosting made with cinnamon-flavored applesauce and cream cheese. Add warm spices to the batter for a flavorful cake that pairs perfectly with the rich frosting. Keto Meal Plans – How to lose 10 pounds in 2 weeks, Eggless Vegan Keto bread loaf with almond flour, Coconut Flour Keto Tortilla only 5 ingredients, no eggs, Flaxseed wraps Keto + Vegan + Gluten free. Then, weigh each ingredient individually in a small bowl. Before you start making this recipe, make sure all your ingredients are at room temperature, especially the eggs and cream cheese. That is why I recommend measuring flours with the scoop and sweep method. However, remember to always cool the cake for at least 2 hours before spreading your frosting on top of the cake. It is probably the moistest cake I’ve ever made/eaten and it´s filled with the perfect amount of all those delicious autumn spices. August 16, 2019 by Eileen Gray 2 Comments. There may be zucchini in this recipe, but it is unmistakably dessert. 1 cup (8 oz, 224g) unsalted butter, room temperature, 2.5 cups (12 oz, 345g) confectioner's sugar, 1 cup (8 oz, 225 g) cream cheese, room temperature. Ice the cooled cake with the cream cheese frosting. Also, always prepare the frosting just before using it. Whip the mixture on medium high until light and fluffy. Flavors are muted in a cold cake so it’s best served closer to room temperature. The un-iced cake can be stored at room temperature for up to 2 days before frosting. In a large bowl combine the cream cheese and butter. Please leave a comment on the blog or share a photo on Instagram. https://www.allrecipes.com/recipe/8379/basic-cream-cheese-frosting Keto Cream Cheese Frosting The zucchini cupcakes are pretty delicious as-is without the sugar-free cream cheese frosting. A moist zucchini cake with delicious spices, crunchy pecans and cream cheese frosting, , unpeeled, pat dry, weight AFTER zucchini water removed (165g, 5.8oz), starts with 1 and add more regarding taste. Scrape the bowl and beater completely, add the lemon juice and vanilla. All you need are: This keto zucchini cake recipe is very easy to make in one bowl. Learn how your comment data is processed. If your garden is full of zucchinis and you have no idea what to do with them, try to bake a zucchini cake or zucchini bread. Freeze the cake slices into an airtight container and defrost each slice on a plate at room temperature the day before eating. Your zucchini cake looks and sounds delicious. Set aside two 6in cake pans or one 9 inch cake pan with parchment paper. vanilla; Mix butter and cream cheese together with an electric mixer. In a small non-stick frying pan add the chopped pecan and roast under low heat for 1 minute, stir often to avoid them to burn. As you see on my video its dense, rough and heavy but still wet not dry as a rock. Coconut flour is 4 times more liquid absorbent than any other flours, a little too much and your batter is dense and dry. Cream the butter in a mixing bowl until softened. Copyright © 2019 Baking Sense on the Foodie Pro Theme, Baking Weights & Measures Conversion Chart, Baking Tips & Classic Techniques Explained, « Lemon Zucchini Bread with Olive Oil & Thyme. Add confectioner's sugar and mix until combined with no lumps. Keto zucchini cake with cream cheese frosting. I rechecked all the ingredients. The cream cheese frosting is heavenly, but you could use a purchased tub of cream cheese frosting if you're pressed for time. This zucchini sheet cake is a fantastic family snack cake, or take the cake along to a cookout or potluck dinner. Love your recipes. Although you can have other types of cake on keto — such as chocolate mug cake or keto cheesecake — they simply don’t match the unique texture and flavor of a high-quality carrot cake with cream cheese frosting. Cool the cake in the pan for 10 minutes, then turn it out onto a rack to cool completely. Subscribe to my Keto Baking email series, receive 10 FREE Keto Baking Printables, and become a Keto Baking STAR! That’s why you must scoop, pack and level your flour or weight it for precision. Using a hand mixer, blend until smooth. Make the frosting and ice the cake just before serving. This is the most important part of your zucchini cake recipe. So this time, instead of a quick bread I’ve created a full-on sweet and rich cake, frosting and all. Preheat the oven to 350°F. Mix until completely combined. Bake for 35-40 minutes or until the top of the cake is golden and a pick inserted in the middle of the cake comes out clean or with a very little crumb. Line a 9" square cake pan with parchment paper, or butter and flour the pan. Filed Under: Cakes/Cupcakes Recipes, Recipes. I just put the Zucchini Cake batter together and it is not smooth at all. https://www.mypcoskitchen.com/low-carb-chocolate-zucchini-cake-recipe As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This Zucchini Cake was one of the last things I made before we ripped out our kitchen. Gently spread the cream cheese frosting on the zucchini cake once cooled. The cream cheese frosting … Add brown sugar for extra flavor and moisture. Makes enough to fill and frost an 8" cake. This keto zucchini cake … Bake the recipe in two 8″ round cake pans instead of one 9″ square pan. Zucchini Cake with Cream Cheese Frosting is a real treat. So go ahead and leave them unfrosted if you’d like to cut back on calories. Fold in the zucchini and the optional walnuts. Like it definitely needs more moisture. This is a great way to be accurate in baking. Add powdered sugar and vanilla. Stir together almond flour, coconut flour, xanthan gum, baking soda, baking powder, salt, cinnamon, nutmeg and cloves in medium bowl. This zucchini cake won’t be as delicious without its cream cheese frosting. Cream Cheese Frosting Cube one cup of cold full fat cream cheese and add it to the bowl of a stand mixer and blend for 1 minute, until the cream cheese has no lumps. Mix the oil, granulated sugar and brown sugar until it resembles applesauce. A one-cup serving of boiled zucchini provides less than 5 grams of net carbs. This recipe uses coconut flour, a high fiber keto flour that contains 4 times more fiber than any other flour. Store cake in a cake box in the fridge for up to 4 days. Besides being low in net carbs, zucchini are also good sources of fiber. Zucchinis are used in baking to add a moist texture and nutritional values. Beat cream cheese & butter, add Just Like Sugar Baking, liquid Sucralose, heavy cream & vanilla. cake is absolutely moist and delicious, has lots of wonderful flavor, Your email address will not be published. Then, place the shredded zucchinis in the center of a towel. If you’re reading this perhaps you’ve got a bunch of zucchini to use up. Simply shake the can before measuring for precision. Make a full batch of Cream Cheese Frosting (instead of a 1/2 batch as called for in the recipe). As a result, it is a high water-absorbent flour which means that missing some of it will result in a cake too moist. Pour the cake batter into the prepared pan. Since zucchini are keto, they make great substitutes for potatoes and carrots. On top of that, zucchinis have amazing nutrients for your health! I had 8 cups of shredded zucchini which weighed 3 pounds so i tripled the recipe and divided the batter into 2 9×13 pans. This recipe is a definite keeper! KETO ZUCCHINI BREAD an easy moist almond flour low carb keto bread with grated zucchini, walnuts, pecan and cinnamon. This site uses Akismet to reduce spam. If you love this recipe as much as I do, I’d really appreciate a 5-star review. A moist, gluten-free keto zucchini cake with wonderful spices flavors and crunchy pecans. There are a few important steps to follow to avoid a watery cake that won’t bake. Keto zucchini muffins moist, sweet breakfast almond flour zucchini muffins with chocolate chips. As a result, it is a high water-absorbent flour which means that missing some of it will result in a cake too moist. It has the same spice flavors as zucchini bread, with crunchy nuts and moist grated zucchini all over the crumb. Instructions. There is a better way to make cream cheese frosting. Spread the zucchini in an even layer on a paper towel and cover with another paper towel. This recipe gets no lumps and doesn't become runny. Note that you can make a stiffer ganache by increasing the amount of chocolate you add, ie., make it 1 :1 cream to chocolate (2.5 oz/75 gms of each) for a stiffer ganache or make it 2 parts chocolate to 1 part cream (3.5 oz/100 gms chocolate to 1.8 oz/50gms cream… I am not sure what you mean by not smooth, if you mean overly dry then it means you added too much coconut flour. I recommended keeping the zucchini skin on and shred as thin as you can for the best texture. My kids were not too sure about a cake with both zucchini and carrots in it, but they ate it up. To save leftovers – wrap each piece of cake in plastic wrap and freeze individually. Your email address will not be published. Simply combine yogurt with powdered sweetener and vanilla, no need for butter or coconut oil. This allows us to add more zucchini to the cake. I am happy you are here and will do my best to support you in your keto journey, providing delicious keto recipes that won’t blow your carb count and useful advice to get you started! … THIS POST MAY CONTAIN AFFILIATE SALES LINKS. This is a very moist cake and you must bake it in a 9-inch round or square pan. Your email address will not be published. In a medium bowl, cream the butter and cream cheese together with a mixer until fully combined. When it comes to low carb and keto frosting, you'll find some awesome recipes right here at Low Carb Yum. Required fields are marked *. This is important to remove all the zucchini moisture to avoid a too moist cake. Keto Frosting Recipes. Stop when light, fluffy and whiter in color, about 30-45 seconds beating. Use a full batch of cream cheese frosting to ice the cake. And fiber helps regulate your blood sugars. Gluten-Free Zucchini Bread with Lemon Cream Cheese Frosting Gluten Free High Fiber High Protein Keto Low Carb Low Fat Sugar Free I know it’s only March but I’m really looking forward to … Luscious Cream Cheese Frosting is the perfect finish for this easy to make cake. Preheat oven to 350°F(180°C). Stop when the batter is consistent and no lumps appear. Thank you for sharing. Required fields are marked *. Keto cake batter are never liquid, smooth or thin as regular cake batter. Set aside. Help!!! Are Zucchini Keto? Directions In a large bowl, beat eggs and oil. Yes, zucchini are most definitely keto. Zucchini Cake with Cream Cheese Frosting is a real treat. Copyright Sweetashoney.co 2020 © ALL RIGHTS RESERVED. Return to room temperature and re-whip before using. Simply the BEST! Zucchini is a keto-approved vegetable that adds the most beautiful moist texture to cakes! Let me guide you through this! Bake until the cake springs back when lightly pressed or a toothpick inserted in the center comes out clean, about 45 minutes. Once the sweetener … Leave me a review and comment below or even better, join me on Instagram and share a picture of your creation with me. This simple cake comes together very quickly and easily. The lightly spiced cake is made super moist and flavorful thanks to a whole bunch of shredded zucchini. In the meantime, add cream cheese, plain greek yogurt, vanilla extract, and maple syrup to a small bowl. What I LOVE About this Zucchini Cake: No fuss: Don’t get me wrong, there is definitely a time and a place for fancy, layered cakes (like German Chocolate or Chocolate Raspberry Cake), but there’s nothing quite like the ease of a cake made in a 9×13” pan. Each is topped with a sugar free cream cheese frosting. Combine the flour, sugar, baking powder, salt and cinnamon; add to egg mixture and mix well. No, this cake has no zucchini flavor at all. This recipe for Keto Carrot Cake with Cream Cheese Frosting is the PERFECT springtime dessert.With only 3 net carbs per slice, it’s a great, low carb alternative to traditional carrot cakes. If you enjoyed this post, share it with your close ones! Register to my newsletter, get a Keto Quick Start Guide and receive recipes straight in your mailbox! This recipe won’t bake as a loaf of bread, it will be too moist. ... 13 Keto Ground Beef Recipes ... Zucchini Cake with Cream Cheese Applesauce Icing Rating: 4.22 stars A moist zucchini cake with a different sort of icing. Use the large holes of a box grater or the large grating disc of a food processor to shred the zucchini. Spread the batter into the pan. Beat again on medium speed to avoid the flours bursting out of the bowl. Scrape down the sides … From strawberry cream cheese frosting to dark chocolate frosting to low carb cream cheese frosting, find the perfect icing for your low carb and keto cakes while staying on track with your ketogenic lifestyle! Carrot cake is far from keto-friendly. Also tastes delicious and more cake like when topped with cream cheese frosting/icing Keto Zucchini Bread is ideal to freeze in an airtight bag/container. * Percent Daily Values are based on a 2000 calorie diet. Place the grated zucchinis in the center of a clean towel, wrap and squeeze hard to extract all the zucchini water. baking pan. With the mixer running, toss in the softened cream cheese. Your email address will not be published. Remove the cake from the refrigerator 1 hour before serving. I love baking with zucchinis and I have many other keto cakes, cookies, and bread for you to try. Home » Keto Recipes » Keto Cakes » Keto zucchini cake with cream cheese frosting, Need to lose weight?Get my Keto Meal Plans! In a large bowl, whisk together eggs, olive oil, and vanilla extract. Because the base of the bread is made with almonds, the size of the walnut serving is small. Made this healthy zucchini keto cake recipe? IF YOU WANT TO MAKE A FOUR LAYER CAKE, … Zucchini itself is fairly bland. This is a perfect breakfast cake or coffee cake. Take a piece out and bring it back to room temperature before enjoying. Using a spatula, stir in grated zucchinis and chopped pecan. Fill and ice the cake with the cream cheese frosting. 1 pound (454g) zucchini (about 2-3 medium)Â, 1 1/2 cups (7.5 oz, 210g) all purpose flour, 1 cup (4 oz, 112 g) walnuts (optional) ground to small pieces. It’s a sheet cake made in a 9 x 13 inch pan, which delivers thick, luscious slices of cake … Cook up to 2-3 minutes or fragrant and sticky. Gather the four corners of the towel together and squeeze as much as you can to extract all the water from the zucchinis. PLEASE SEE MY. To work ahead, bake and freeze the cake until the day you’re ready to serve. Zucchini cakes are not as dense as zucchini bread recipes. This easy to make, lightly spiced cake is super moist and flavorful thanks to a whole bunch of shredded zucchini. For more tips and tricks and to learn all my keto baking secrets, check out my Keto Baking Guide ebook. Slather top of cake with small off-set spatula. The carrots, cake, and cream cheese icing saturate each slice with excess sugar and net carbs. Set aside on a bowl. Will be making this tomorrow. Use oil for a cake that stays soft even when it’s chilled. 16 Servings Smooth tops if necessary. Pumpkin cake with cream cheese frosting is keto, low carb, gluten-free and sugar-free. Stir in coconut flour, almond flour, baking powder, cinnamon, salt, ginger, nutmeg and lemon zest. However, if you prefer a zucchini bread recipe I have two you can try: chocolate zucchini bread or zucchini pecan bread. In a large mixing bowl, using an electric beater, beat on medium/high speed: eggs, heavy cream, erythritol, and vanilla. Spread the frosting all over the top of the cake and decorate with maple-chopped pecan nuts if desired. Stir in zucchini and sweetener, then add flour mixture and stir until combined. Best if used immediately, but can be refrigerated or frozen. Feel free to add more walnuts for more texture and flavor. Cool 10 minutes in the pan, then transfer to a cooling rack for 2 hours until it reaches room temperature. Sprinkle walnut crumbs on top of cake. This keto cream cheese frosting is thick, creamy, and delicious. It is so fluffy, moist and amazingly delicious. Regarding the frosting, you can replace the cream cheese with pure thick coconut yogurt. Or, you can also gussy up the recipe by turning it into a layer cake. Mix until the batter is smooth and emulsified. Directions. Well, variety is the spice of life. It has a great cream cheese flavor. Because the cream cheese frosting is perishable, the cake should be stored in the refrigerator once it is iced. I hope it helps, XOXO Carine. My new book is now available at Amazon! I’ve also got recipes for Zucchini Yeast Bread recipe, not to mention recipes for Zucchini Biscuits, Zucchini Galette and Zucchini Pie. The best part, one slice has only 3.2g net carbs for a sweet keto breakfast to pair with your bulletproof coffee. This keto gingerbread cake is made with almond flour and coconut flour — so it’s naturally low-carb and gluten-free. I use a simple frosting … Add in all other dry ingredients: Sweetener, Almond … This recipe can be doubled and baked in a 9"x13" cake pan. Add the sweetener and vanilla extract and beat slowly until the sweetener is incorporated so it doesn’t get blown into the air. 8 oz cream cheese, softened; 3 1/2 cups powdered sugar; 1 tsp. Top with chopped pecans and serve! It means that first you fill the cup and then you sweep the extra ‘bump’ on of the cup. // zucchini recipes healthy // easy zucchini recipes // healthy sugar free dessert // gluten free desserts // gluten free sugar free recipes desserts // #lowcarbdesserts #sugarfree #glutenfree #glutenfreedesserts #zucchini #zucchinirecipes Line a 9-inch x 9-inch square baking pan with parchment paper. Easy Keto Cream Cheese Frosting. Moist and flavorful low carb zucchini spice cake cupcakes are gluten free with no sugar added. Directions for making a layered Zucchini cake are at the end of the post. , creamy, and cream cheese frosting is heavenly, but they ate up... Cookie with delicious spice flavors as zucchini bread recipe I have two you can try: chocolate zucchini bread.. Zucchini cakes are not as dense as zucchini bread recipe I have two can!, instead of a towel eggs and cream cheese frosting on top the. 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