Parmesan Roasted Asparagus Recipe Variations: no asparagus: any single or vegetable combination would work – broccoli, Brussels sprouts, cauliflower, zucchini, green beans, etc. Serve with lemon wedges. MyRecipes.com is part of the Allrecipes Food Group. Place the asparagus on baking sheet. Roasted Asparagus with Pesto: … Wash and dry asparagus. Arrange the roasted asparagus on a serving platter and top with some Parmesan cheese. Line a baking sheet with the asparagus. The result is a sweet, savory, cheesy and crunchy side dish that’s completely irresistible! Add the parmesan to the pan and toss the asparagus … I think that was the key to getting my husband and daughter to try this vegetable. Toss asparagus with olive oil, lemon juice, salt, and pepper. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Toss lightly to coat asparagus. Roast for 8-10 minutes. Place asparagus in an ungreased 15x10x1-in. Snap off tough ends of asparagus. On a rimmed baking sheet, toss asparagus with olive oil; season with coarse salt … Drizzle with olive oil and a pinch of salt and pepper. If the stalks of the asparagus are thick, peel the bottom 1/2 of each. Roasted Asparagus is a favorite wherever whenever I serve it. Sprinkle with the Parmesan and return to the oven for another minute. Sprinkle with … Toss to coat. After the asparagus are coated, add them to your air fryer tray or basket. Spread asparagus in roasting pan, sprinkle olive oil over the top and coat evenly by hand. Set the basket or tray into the air fryer and set the temperature to 400 degrees F, (air fryer setting) for 5-7 minutes (depending on how you like it) Garnish with shredded or shaved Parmesan … After just 30 minutes in the oven, they’re tossed with fresh garlic, lemon juice, balsamic glaze and parmesan which creates the perfect cheesy finish. This Lemon Panko Parmesan Asparagus is basically the best asparagus dish on the face of the earth. Heat the oven (with the oven rack in the middle) to 425°F. Drizzle with oil; toss to coat. Add 1 clove minced garlic to the asparagus before roasting. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. All rights reserved. this link is to an external site that may or may not meet accessibility guidelines. Trim ends off of asparagus. Sprinkle with salt and pepper. Sprinkle with kosher salt and freshly ground black pepper. This asparagus is evenly coated with olive oil, garlic, salt, pepper, and … Trim off the woody ends of the asparagus, usually about 1/2 inch. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Lay them in a single layer on a sheet pan and drizzle with olive oil. Transfer asparagus to a platter. Press the garlic over top of the asparagus. Once it's hot, add the oil and asparagus. Place in a single layer on a nonstick baking sheet. Transfer to a serving platter and top with shaved parmesan cheese. Roast for 10 minutes. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. After 3 minutes, add the garlic to the pan. no parmesan: substitute any flavorful meltable cheese – asiago, cheddar, pepper jack, feta, etc. 1/3 cup grated Parmesan cheese 1/2 cup dry white wine (optional) To prepare roasted asparagus, preheat oven to 425 degrees and place a rack in the center. Wash the asparagus and snap off and discard the tough bottom end (about 2 inches) from each spear. Serve with lemon wedges. Roasted Brussel Sprouts and Asparagus is a match made in heaven. When I met my husband, he was convinced that asparagus was the most … Roast for 15 to 20 minutes, until tender. Today I’m sharing all my tips and tricks to have the very best results, filled with flavor and great texture. Roasted Asparagus with Shaved Parmesan: Drizzle the hot roasted asparagus with lemon juice as directed. Place asparagus on a serving platter; sprinkle evenly with Parmesan cheese. Bake at … 2 1/2 pounds fresh asparagus (about 30 large), 2002, Barefoot Contessa Family Style, All Rights Reserved, Roasted Asparagus with Hollandaise Recipe, Roasted Asparagus with Scrambled Eggs Recipe. no lemon: skip it or … baking pan. Roast for 15 to 20 minutes, until tender. I love … Everybody understands the stuggle of getting dinner on the table after a long day. © Copyright 2020 Meredith Corporation. After the asparagus is roasts, squeeze some fresh lemon juice on top. Drizzle with oil and sprinkle with salt and pepper. Cook for 2 minutes more then remove the pan from the heat. 4 servings (serving size: 1/4 of asparagus). Season with salt and peppers and sprinkle with diced pancetta and parmesan cheese. Roasted Asparagus Ideas and Variations. Step 1 Melt butter in a large skillet over medium-high heat. Serve with lemon squeezed over asparagus. A few times, I have been in a restaurant where they had fried asparagus on their appetizer menu. After the asparagus is roasts, top it with 1 ounce of shaved Parmesan. Season with salt and pepper and … Parmigiano-Reggiano, pecorino romano, Asiago or dry jack cheese over the asparagus. Then I roast the asparagus in a 400 degree oven for 10 minutes. Drizzle with olive oil then toss to coat the asparagus completely. I mean we all know how fantastic roasted asparagus can be, but when you pair it with a lemon toasted panko topping and then sprinkle on some parmesan … Stir in almonds and parmesan, and cook until the cheese is slightly browned, about 3 to … If the stalks of the asparagus are thick, peel the bottom 1/2 of each. Step 4 Place asparagus on a serving platter; sprinkle evenly with … Roast for 15 minutes or until crisp-tender. Top the whole thing … To serve, drizzle vinegar over hot asparagus … Toss asparagus with oil and minced garlic, and spread in a single layer on a baking sheet. Bake in the oven for 10-15 minutes. Since I never fry anything at home, I thought I'd try coating some asparagus with Panko bread crumbs and Parmesan cheese to … I kid you not. 3) Roast the asparagus until lightly browned and tender, about 8 to 10 minutes, giving the pan a good shake about halfway through to turn the asparagus. This Garlic Parmesan Roasted Asparagus is made with just a few simple ingredients and makes a perfectly delicious side dish for any meal! Roast at 400F for 12 minutes or until done. Lay them in a single layer on a sheet pan and drizzle with olive oil. Roast in preheated oven until fork easily punctures thickest part of stem, about … Sprinkle with freshly shaved … 52 calories; fat 1.6g; saturated fat 0.8g; protein 3.9g; carbohydrates 5.1g; cholesterol 3mg; iron 0.5mg; sodium 213mg; calories from fat 29%; fiber 2.5g; calcium 74mg. Delicious Roasted Asparagus with the perfect easy seasoning blend and grated Parmesan cheese adds a little crunch with Panko and/or breadcrumbs!. Sprinkle with the Parmesan and return to the oven for another minute. Spread the asparagus in a single layer and sprinkle with salt and pepper. In a large bowl, toss asparagus in the olive oil, salt and pepper and transfer to a baking sheet. Place the asparagus, prosciutto, Parmesan and pine nuts in a large baking dish or on a baking sheet. Remove from oven, squeeze lemon juice over asparagus and stir gently to mix. 2 tablespoons shaved fresh Parmesan cheese, Back to Roasted Asparagus with Shaved Parmesan. Roasted Asparagus is a simple side dish that will be ready in less than 20 minutes. Place asparagus on a shallow baking dish or rimmed baking sheet. Bake at 425° for 5 to 7 minutes or until asparagus is crisp-tender and lightly browned. Instructions. © 2020 Discovery or its subsidiaries and affiliates. If you don’t have a garlic press, mince the garlic and sprinkle it over the asparagus. Heat a large skillet over high heat. Preheat oven 425F. Nutrition Add the asparagus, and cook, stirring, about 3 minutes. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. This Garlic Parmesan Roasted Asparagus is made with just a few simple ingredients and makes a perfectly delicious side dish for any meal! From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Bake at 425° for 5 to 7 minutes or until asparagus is crisp-tender and lightly browned. Remove from oven and drizzle with truffle oil. Pour 1/3 cup oil across a rimmed baking sheet and arrange asparagus in an even layer on the pan, rolling to coat with the oil. Using tongs, toss the asparagus so that it cooks evenly. Bend asparagus gently until it breaks at a natural point, and discard ends. Sprinkle with salt and pepper. This can be made ahead and served at room … Offers may be subject to change without notice. Then, using a cheese shaver, a vegetable peeler or a paring knife, shave 1 to 2 oz. Info. Top with shaved garlic and parmesan cheese. Serve immediately. MyRecipes may receive compensation for some links to products and services on this website. Preheat oven to 400°.