I was looking for recipes online that included the following: bourbon, real maple syrup, bacon, and most importantly made from scratch. Send for recipes using this cure in curing hams, bacon and beef jerky. 5) Pat dry, then add additional chilli flakes and bourbon if desired. In initial planning stage for a bacon cook/cure soon. Guys, I’m so excited about this recipe that’s sponsored by Challenge Butter – and I almost didn’t even post it! Already texted the hubby to pick up the Makers Mark and I will be set! Hey Grill Hey is dedicated to help you make better BBQ, feed the people you love, and become a backyard BBQ hero. Place pork belly in a large Ziploc bag. Some recipes I’ve seen add bay leaf, thyme, crushed juniper berries, black pepper, nutmeg, and other spices. File Name: maple bourbon bacon cure recipe.zip. My only critique is that the recipe as is yielded 5 oversized cupcakes. INGREDIENTS Salt, People will invite you to move in, propose marriage, and become you Bff! March 5, 2020 • Meat & Poultry, Technique I love each year when I get a half hog from a local Colorado farmer. This . Add olive oil to a large non-stick pan over medium heat. What makes bacon taste even better? People will beg you for this recipe. 1. This might be the most amazing bacon I’ve ever eaten, and I’ve eaten A LOT of bacon. Everything's better with bacon and bourbon, especially our recipe for Maple Bacon Bloody Mary. My husband and I tested and tested this recipe, and the 18 minutes per side seemed to be the perfect amount of time for the thick cut bacon. meat (for making sausage). For once, I followed a recipe exactly as published. I. Maple Bacon Shortbread Cookies. Bake them at 375 for 18 minutes, flip them, and brush with the remaining maple bourbon glaze. How to Make Maple Bacon Bourbon Jam comes with a warning! Just sayin! After seeing the words "Maple Bourbon Bacon Walnuts", when I hit Costco last night I bought some applewood smoked bacon and the huge bag of walnuts, so I would be prepared to make these this weekend! Close. Maple Bacon Bourbon. Plus it’s got maple syrup, bourbon, brown butter, and bacon. You do not need a smokehouse, backyard shed, or special room. The recipe was for a maple and bourbon cured pork belly that is smoked, then sliced for bacon. In fact, you can cure bacon in a plastic bag in your refrigerator. He left for work and I settled in with a book, having … And there were no nagging concerns about how the pork was raised, because I had purchased the pork belly from a farmer I knew. 1- cup Bourbon 1/2 cup Pure maple Syrup 1/4 cup brown sugar pinch of cayenne pepper add 1/3 cup of the basic dry cure rub mix (below) Put them in a pan, bring to a low boil and reduce to simmer till it thickens up (stir it while it simmers, approx 15 minutes). Award Winning Use 1 lb. Cure #1 (aka pink salt, InstaCure #1, Prague Powder #1) 1/4 C. Maple sugar or packed brown sugar; 1/4 C. Maple syrup; 5 lb. Place bacon on a rimmed baking sheet lined with parchment. 2-1/2 pounds pork belly, squared off, rind removed 2-1/2 tablespoons kosher salt 1/4 cup maple syrup or honey 2 tablespoons bourbon or apple cider. Thank you for your inspiration! Follow the recipe, and I’ll teach you the simple steps to making your own maple bourbon glaze at home. Bookmark. Soak for 30 mins. A 16 ounce Recope gas canister is enough to keep you flipping burgers for hours. Say that three times fast! You may also add black pepper, powdered garlic, onion, cayenne pepper, or red pepper flakes. to Gallon water for brine. Size: 35366 Kb. Maple Bourbon Glaze Recipe. It may be a different cook time depending on the thickness of your bacon. While salt alone is enough to cure bacon, sugar or other sweeteners like maple syrup are added to balance out the harshness of the salt. Bacon dominates this dish combined with onions, garlic, and the sweetness of brown … I'm curious in addition to the usual cure ingredients, where along the way would add the bourbon? The maple flavor is very subtle and the coffee doesn't come through so much as coffee, but rather as an earthy richness and depth of flavor. Recipe pack available upon request or online. Once you've had homemade, you'll never want commercial bacon again! Here is a link to the recipe. Brush top of each slice of bacon with half of the 1/3 cup of Maple Bourbon Ultimate Cooking Sauce. Home-cured bacon is a revelation. Bake until bacon is caramelized and cooked, approximately 15 minutes. This recipe for home-cured bacon is quite good. I see homemade gift goodies in the future for my friends and family! After talking to a Morton representative, they told me that it was just fine to use Tenderquick as a bacon cure as long as the bacon was cured long enough to allow for full penetration. The cure is on the sweeter side, which, contrary to what one might think, makes the bacon more versatile. Home-Cured Maple-Bourbon Bacon. Rub the pork all over with the maple syrup and place in a large plastic tub. Easy, add bourbon. Ingredients: 2 oz. Looking to make a maple and bourbon cure before cold smoking bacon . Maple Bacon Bourbon Jam is a sweet combination of flavors reesembling the name. 98% Maple Brown Derby Popsicles Conventional brown derby does not utilize syrup made using water and honey. Looking to make a maple and bourbon cure before cold smoking bacon. Notes I had the best intentions of using my smoker with some some bourbon soaked chips. I had some people raving about home cured "bourbon" bacon. Maple and bacon round out the bourbon flavor so even non-bourbon drinkers will like the rich, smoky, slightly sweet flavor in this Maple Bacon Bloody Mary recipe. Two main questions: I've found a well-reviewed recipe for a cure that uses maple syrup rather than maple sugar, but what quantity (if any) of bourbon can I use without upping the other ratios?