Prepare a variety of foods according to patients' orders or supervisors' instructions, following approved procedures. Cleaned, washed and polished equipment, cleaned garbage cans and waste barrels, washes walls and refrigerators. Responsible for restocking cafeacute service line with items such as cups, napkins, sugar, ketchup, etc, May assemble, operate, disassemble, clean and sanitize various food preparation and service equipment (i.e., coffeemakers, hot/cold food display counters, ice tea makers, deep fat fryers, etc. Server at Maddalena Restaurant, responsible for customer service and table preparation. Assists in inventory taking. Food Service Worker Job Description Template | LiveCareer. Click on the link below to download, 1 - Ability to do the work of the position without more than normal supervision, 2 - Ability to work independently and interpret instructions, Assembles plates, trays, utensils, and other serving items as required. download this resume in ms word. Clean all work areas, equipment, utensils, dishes and silverware while ensuring everything was stored appropriately in accordance with state law. Service Worker Resume Examples. Demonstrates competencies of cooking food and handling skills as well as cleaning procedures in a food service area. Load trays with accessories such as eating utensils, napkins, or condiments. Communicates information to manager so that the team can respond as necessary, Contributes to positive team environment by recognizing alarms or changes in morale and performance and communicating them to the store manager, Follow Starbucks and Campus Store operational policies and procedures, including those for cash handling and safety and security to ensure the safety of all partners during each shift, Provides quality beverages, whole beans, and food products consistently for all customers by adhering to all recipe and presentation standards, Ability to perform all duties of lower level food service worker, Exhibits the ability to clean and sanitize with thoroughness and consistency to achieve an acceptable level of sanitation while performing custodial duties in the kitchen and food preparation areas, Control inventories of food, equipment, small wares, and report shortages to designated personnel, Supervise and participate in food preparation, meal presentation, front of the house maintenance and cleaning activities, Be a team-member and positively influence co-workers, Take and record temperature of food and food storage areas such as refrigerators and freezers, Train workers in food preparation, equipment use, customer service, sanitation, and safety procedures, Perform cash handling procedures as needed, 10th grade education or equivalent plus one (1) year related experience; additional education and/or related experience may substitute on a year for year basis, Deliver food product as specified by orders, Exhibit excellent customer service and maintain a well-groomed, neat appearance, Familiarity with Smart Phone applications, and smart phone technology, Report necessary maintenance or repairs on equipment and vehicles to Managers in a timely manner, A valid driver’s license for the last three years, Requires a clean driving record with no DUIs, Able to effectively communicate and understand directions, Able to understand safety rules, ARAMARK Alcohol Regulations, operating and maintenance instructions and procedures, Ensure daily cleaning and sterilization of all dishes and cooking utensils, Communicate with the lead daily to understand and properly prepare menu for the day, Measure and mix ingredients according to standardized recipes using blenders, mixers, slicers, and other preparation equipment to prepare entrees, salads, sandwiches, gravies, and other food items, Follows Starbucks operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift, Engage with and understand our customers, including discovering and responding to customer needs through clear and pleasant communication, Some or 2 years Experience in Cash Handling and Food Service, Excellent Communication Skills to communicate directly with clientele, guests, University Officials, University Administrators, University Alum and Donors, Building Management, Catering Event Managers, Catering Chefs, Catering Culinary Staff, Catering Drivers and fellow Catering Servers in an effective, efficient style, Pride in personal appearance and event space appearance in order to represent Catering, Stanford Hospitality, R&DE and Stanford University to all guests, to the best of their ability, Provide an excellent dining experience for guests, by following directions set forth by Management, and using interpersonal skills, conflict resolution, and anticipation of client’s and guests needs, Provide a fine dining food and beverage service, using established protocols of food and beverage etiquette and service standards, Ability to pack, prep and load trucks with necessary equipment, food and beverage based on contracted terms, Ability to set-up event space per diagram and contracted terms, and break down and clean up per building rules, and sanitary guidelines set forth by Catering Event Management, Polishes silverware, stemware and plate-ware as needed to ensure the table settings are impeccable, presentable and at Event Managers standards, Must have a minimum of two (2) years catering experience within the last five (5) years, Has outstanding listening and communication skills, Committed to providing excellent customer service to all clients and guests, Must be able to provide own uniform items as detailed per unit, Demonstrates helpfulness and respectfulness, is approachable and team oriented, builds strong working relationships, diplomatic, and a positive work environment, is responsible, honest, resolves conflicts appropriately, and is flexible, Subject to wet floors, temperature extremes, excessive noises, and large commercial equipment. See checklist for details, Any other documents required by the checklist, Responsible for varied duties in cafeteria including but not limited to, Previous restaurant/cafeteria experience is a definite asset, Reliable, positive attitude, outgoing & personable, Customer service focus, good communication skills, Must be able to lift up to 45lbs (occasionally) and be on feet for extended periods of time, Willing to go the ''extra mile'' for customers, Previous restaurant experience is a definite asset, The employee performs tasks involving several steps or a sequence of tasks, Delivers food trays to patients' bedside from an enclosed food tray delivery cart according to ward, room, bed, and patient's name, as indicated on the individual patient meal ticket, Follows correct Isolation meal delivery and retrieval procedures, Delivers food to patients in a dining room environment setting, Retrieves soiled trays from patients beside, Delivers individual and/or bulk between-meal feedings to patients' bedside or designated area according to ward, room bed, and patient's name, as indicated by the computer generated label, Serves residents and patients utilizing a select meal plan, Portions cold foods, such as salads and desserts, and places in correct dish, plate or bowl according to given guides such as food counts and menus, Assembles and wraps hamburgers, cheeseburgers, and grilled cheese sandwiches, according to instructions, Assists with assembling food trays on tray line in positions requiring a minimal knowledge of modified diets, such as starter, cold food, loader, expediter and beverage positions, Works various positions in dish room such as taking clean dishes from mechanical dish machine and correctly placing in proper clean-dish dispenser, Able to determine when machine requires more detergent or their cleaning agents and to notify a supervisor of requirement, Able to set up, clean, and operate mechanical ware washing machines and mechanical cart wash machine, Work Practices. Aid in the distribution and dispersal of wine cases to wine sellers from the backroom to the selling shop. Sheet Metal Worker Resume Sample. Follows individual task description, technical understanding of job tasks. Cleans, sweeps, and mops floors as required. Clean and assembles equipment after each use, Other duties as assigned with classification. Ability to read and write, Under the general direction of the Manager, the Lead Food Service Worker will be responsible for assisting in the preparation, delivery, service, and ordering of food and supplies, Directs employees during supervisor or manager absence, Acts as department contact person as needed, Experience: A minimum of two years of food service experience or equivalent. Sets up serving line by gathering utensils, foods and supplies needed for the serving process. Provides service in a prompt and friendly manner; ensuring that the food items are presented in an attractive and appetizing way. Also will be required to carry service trays up and down flights of stairs, When serving alcohol, Food Service Workers must maintain a watch for underage patrons by checking the identification of customers to ensure they meet alcohol age legal requirements, Must have a valid TIPs card to work at a Snack Bar serving alcohol, Must be able to work independently and finish tasks in a timely manner, Must be able to communicate effectively with coworkers and guests, Perform serving duties on a line to our guests during shift, Maintain store rooms and walk-in refrigerators, Ensure daily cleaning and sterilization of all dishes, silverware, and cooking utensil, Employee is responsible for knowing the environmental aspects and associated impacts of their job position. Applicants have the ability to perform an E-Verify Self Check to confirm employment eligibility at http://www.uscis.gov/mye-verify/self-check. Monitors preparation, production, and time of delivery of patient meals, Ability to prepare reports, perform calculations and/or deal effectively with other people. There is limited involvement with children and classroom staff, Loading van, transporting food to sites, delivering food cambros to classroom, returning cambros with dirty dishes back to the Central Kitchen, unloading and cleaning/sanitizing cambros, Crossed trained in all the duties in all the work function areas and, Required to work in any or all the functional areas when staff absence or unusually high kitchen production demands it, Implements their positional responsibilities in a professional manner that includes working in a respectful manner with all children, parents and employees. Prepares composite salads, Washes and cleans all utensils, preparation equipment, counters required for production in the pantry area, Adhere to Uniform guidelines and personal hygiene standards, A minimum of 2 years’ experience in kitchen preparation and cooking, with an understanding of proper food handling and safety, knowledge of safety and sanitation standards, and culinary fundamentals (i.e. This may require servers to use golf carts. See checklist for details. The job of the person varies as per his skills. Report any discrepancies to your supervisor immediately. manner, cleaning any equipment and small carts after use, 12) Completes daily cleaning assignments as posted and as directed by supervisor, 17Performs other related duties as assigned by supervisor or manager, 18) Complies with all Lahey Clinic Policies, 20) Maintains courteous and effective interactions with colleagues and patients, 21) Demonstrates an understanding of job description, performance expectations, and competency assessment, 22) Demonstrates a commitment toward meeting and exceeding the needs of our customers and consistently adheres to our Customer Service standards, 24) Participates in and successfully completes Mandatory Education, 25) Performs all other duties as needed or directed to meet the needs of the department Qualifications Education: Pursuing high school diploma or GED, 1) Stocks assigned stations accurately according to established par levels for all items (100%), 5) Always follows what is specifically on recipe cards, 7) Delivers and retrieves all patient meals in a timely manner, 9) Always serves food at the appropriate temperature per HACCP regulations, 13) Prepares tube feedings and special nourishments, 15) Wears proper Lahey Clinic ID Badge while on Lahey Campus, 16) Wear plastic gloves when handling ready to eat foods, 17) Incorporates Lahey Clinic Guiding Principles and Mission Statement into daily activities, 19) Complies with behavioral expectations of the department and Lahey Clinic, 23) Participates in departmental and/or interdepartmental quality improvement activities, 25) Performs all other duties as needed or directed to meet the needs of the department. This experience includes operational knowledge of a variety of kitchen equipment; recipe construction; exposure to proper food handling with sanitation procedures, Skill in assembling and measuring ingredients, Ability to read, write, count, interpret instructions and perform simple calculations used in food service preparation, Ability to interact with customers and workers in a positive and friendly manner, Plan and coordinate with the supervisor the work of each employee to prepare the meals coming off the tray line simultaneously, Consistently observes proper sanitation and food production methods to ensure that the work is being performed in accordance with established standards, Assists in on-the-job training activities of employees in proper food production techniques, Instructs employees in the importance of exercising caution when handling sharp utensils, working with hot foods or beverages, and working around electrically operated equipment, As necessary, assists with accident report forms and sanitation inspection reports, Knowledge of preparing and serving food for consumption, Work practices/includes keeping things neat, clean and in order, Oversee and direct the employees working on the line to ensure timely and effective service of the customers, Request support from utility workers for sanitation issues of the line as needed, Prepare and serve menu items in a prompt and professional manner and consistently to all recipe standards, Perform all pre-shift and post-shift duties and paperwork, Have prior barista experience, if applicable, Maintain a clean, neat and well organized work area, including refrigerators, display cases and counters, Maintain housekeeping of unit (sweeping, mopping, and cleaning counters and cupboards), Receive and process customer payments according to established cash handling policies and procedures to ensure the security of monies, credit and financial transactions, where applicable, Have prior cash handling experience, where applicable, Plan, organize and have effective time management skills, Be an innovative, creative and solution-oriented team leader. Prepared specialty foods such as pizzas and sandwiches requiring quick prep, Operated front-of-house duties: prep, set up, serve, Greeted customers and took food orders, accepting payments by cash and debit/credit, Operated cash register -Prepped meals for hospital cafeteria, Responsible for cleaning all aspects of facility kitchen including floors, tables, grill and oven, Prepare healthy, enjoyable breakfasts and lunches for school-aged children, Prepare meal tickets on individual trays and distribute items to nurse. There are plenty of opportunities to land a Fast Food Worker job position, but it won’t just be handed to you. Restaurant supervisor resume 3.Food service resume. Catering events for different people throughout the month. PM or weekend shift), High school diploma or equivalent education preferred, Prior job experience as a Food Service Worker, preferably at a health related or public facility, 2) Follows specified dating procedure for all menu items and discards all food items after three days, 3) Labels and dates all opened foods such as protein salads and canned fruits, 4) Uses proper scoop or spoodle sizes, for all portioned items, 6) Prepares and dates cake, custards, fruit, jello per recipe, 8) Double checks that patient names and room number on the menu matches with the patient on the floor when delivering all trays to ensure accurate identification of the patient, 10) Quickly and accurately sets up late trays, always comparing the menu to items on the tray for accurate set up, 11) Cleans and sanitizes work area in a ?clean as you go? Anticipate and solve problems, Ensure receiving and storage of food and supplies in a proper and sanitary manner, Organize and assist in regularly scheduled major end of quarter cleaning, Adhere to all HACCP regulations for sanitation, food handling, and storage. Documents findings, files in organized manner. Starbucks and/or Java City, Complete any task requested by a supervisor or member of the ARAMARK management team, Experience in the food service industry as a barista(smoothie) food service worker, May be required to prepare and blend smoothies and other cold refreshing drinks, Maintain on-site refrigerator, counter space, espresso machine and other snack bar equipment, At the end of the shift Food Service Workers must prepare for the next shift by cleaning the Snack Bar and returning all food items to designated storage areas – making sure to cover and date all perishable items, Must be flexible and willing to work a varied schedule, weekends and holidays are required Other duties as assigned, One (1) year experience in providing Clerical Support required, One (1) year experience in Healthcare Food and Nutritional Services preferred, Knowledge, skill and dexterity to access and operate with standard Office-based business software application s and other digital systems required, Knowledge, skill and dexterity to access and operate standard Office-equipment, phones, copiers, fax machines, etc. (required), Assembly and portioning of assigned tray items (prepared main course, hot side items, condiments, salads, desserts, etc.) Records refrigerator temperatures on floor stock form daily, Transports food to and from work stations in accordance with safety standards, Ensure proper food and beverage temperatures and serves food, Stores food in designated areas following storage, dating, and food safety procedures, Stock pantries following proper rotation procedures, Utilizes approved production standards to ensure proper quality, serving temperatures and standard portion control, Ensures compliance with company service standards, Adheres to facility confidentiality and Residents' rights policy as outlined in the facility’s HIPAA policies and procedures, Stable work or education history with good attendance record, Interpersonal competencies in communication, teaching others through coaching and other means, cultural diversity, and teamwork, Additional competencies may include dependability/accountability, multi-tasking, flexibility, initiative and planning/organizing. - Determines the need for and obtains replenishment supplies from a designated location. Receives deliveries and takes inventory, Responsible for the preparation of various documentation required in the food service operation including preparation and inventory pull sheets, production/service documentation, sanitation records, and meal delivery records, Monitors and directs detainee workers in tray preparation, cleanup, sanitation and other related duties to the operation of the food service area, Inspects shipments to verify conformance to purchase order specifications and report discrepancies, damage, or spoilage as appropriate to General Manager/designee; resolves problems collaboratively, Maintains a clean and safe work environment, Coordinates the laundry/linen items and delivery process for uniforms and towels, Consistently follows department work rules, University and R&DE policies, Develops positive working relationships with management and demonstrates professionalism and respectful behavior, Ensures safe, healthy and sanitary food handling standards are followed, Demonstrate Preventative maintenance techniques for storekeeping equipment. Greet customers, make suggestions, answer and present the menu Answer all questions about beverages and the food Candidates in this category possess good skills and experience above the minimum requirements for the announced position, Satisfactory completion of pre-employment checks in accordance with AR 215-3, 2-15j, Incumbent may also be required to complete a Tier 1 background investigation for a Common Access Card for physical access to federally-controlled facilities, Satisfactory completion of a minimum of 8 hours initial food sanitation and safety training within 30 days of employment and a minimum of 4 hours annual refresher training, Applicant must be able to lift and move items weighing up to 20 pounds. And also have been trained in the supervisors'/ Dietary Assistants' position. Typical tasks: clears dirty dishes and trays from tables; cleans tables, chairs, sinks, counters, fountains, and serving area; sweeps and mops floors; wipes spills; collects and removes trash; replaces trash can liners; washes trays and carts; sorts and stacks dishes, glasses, and utensils; washes dishes, pots, and pans; fills and empties dishwasher and stacks clean dishes, glasses, and cups; cleans coffee pots, blenders, pop machine dispensers, ice cream and hot chocolate machines, and other commercial equipment, Recordkeeping. Store food in designated containers and storage areas to prevent spoilage. Posted: (3 days ago) A dedicated food service worker setting a table before a meal. Descriptions of job duties must be sufficiently detailed to document the level of your experience. (other than blueprints), Ability To Use and Maintain Tools and Equipment, Résumé (Please make sure your resume includes place of work, position title, date (at least month/year), hours worked per week, duties performed, etc. Package take-out foods and/or serve food to customers. This includes but is not limited to all paper and plastic products, condiments, beverages, merchandise, items within the “grab and go” cooler, and the bake good display case, Must be available between the hours of 11:30A and 8:00 PM, Must be available to work during game day Saturdays, Two years experience at a Chick-fil-A location, High school diploma and 1-3 yrs experience in food service, Ability to read, write, understand and speak clearly in English, Able to understand verbal and written instructions and communicate the instructions to others, Set up and break down of servery for meal service, Foodservice experience perfered, but not required, Process menus correctly by placing appropriate food items on patient trays during meal service, Sets up and delivers patient late trays within 30 minutes of notification, Controls food portions through the use of appropriate sized utensils and measuring devices, Correctly records dish machine and refrigerator temperatures. (other than blueprints) (Job Element 75-B), Knowledge of Materials (Job Element 82-A), Technical Practices (theoretical, precise, artistic) (Job Element 25-E), All completed manual application forms (along with resume and other supporting documentation) must be received no later than noon on the closing date of this announcement in order to process your application in a timely manner, DA form 3433; Supporting documentation to verify claimed selection preferences or considerations, Work Practice (including keeping thing neat , clean and in order), Technical Practices (theoretical precise, artistic), Ability to Interpret Instructions, Specifications, etc. Clean equipment and work area which includes, mopping, sweeping, cleaning dishes and disposing of food waste, Appropriate disposal of waste products generated by tray assembly line to include: cardboard, plastic, regular trash and food waste, Qualified. Take and record temperature of food and food storage areas such as refrigerators and freezers. Subject to wet floors, temperature extremes and excessive noise. Based on our collection of example resumes, the job requires competencies like the ability to follow instructions, adaptability to repetitive tasks, time management, teamwork, and good communication abilities. Skill with customer service and relations, Must have the ability to coordinate tasks to meet production deadlines. Obtains stock from refrigerators and/or storeroom, collect/ return soiled trays to the kitchen area. Applicants claiming preference based on service-connected disability, or based on being the spouse or mother of a disabled or deceased Veteran, must also complete and submit an SF 15, Application for 10-Point Veteran Preference (available at http://www.opm.gov/forms/pdf_fill/SF15.pdf), If currently employed in the Federal system, include latest SF-50 - Notification of Personnel Action which includes current Grade and position. Documents temperatures on appropriate forms. Do you need the best Food Service Worker resume? Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets. Generally speaking, the job requires operating food preparation equipment and machinery, such as fryers, stoves, mixers, freezers, or choppers. Performed all tasks necessary in the dish room. Job Duties and Tasks for: "Food Preparation Worker" 1) Clean work areas, equipment, utensils, dishes, and silverware. With millions of people searching for jobs on Indeed each month, a great job description can help you attract the most qualified candidates to your open position. A few of the main duties of a food service worker are cleaning the stove top for cooks, adhering to food safety regulations, helping cooks prepare meals, and creating simple dishes such as salad. Knows where the MSDS sheets are kept for emergency needs, Disposes of garbage and cardboard in compactor. San Jose, CA 98989. Service Workers provide support to people who are not able to perform certain tasks. First up is Barney, who’s looking to take his part-time jobs and volunteer experience and leverage them into his first full-time restaurant job. Clean and organize eating and service areas. 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